Tache Artisan Chocolate was started in the vision of pastry chef Aditi Malhotra. Her delicious and unique chocolates draw inspiration from around the world including her Indian background, her college years spent in Switzerland and her studies at the French Culinary Institute Since opening Tache in 2012, Aditi and her chocolate have taken the confectionary world by storm. She was the winner of Zagat’s 30 Under 30 Award and selected as one of Forbes 30 under 30 game changers in Food & Wine. She was to compete twice as Forbes best young chef in America, and the only dessert chef invited.

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